Rum Caramel Topping (for Ginger Cake)

Cindy
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Rum Caramel Topping (for Ginger Cake)

This decadence can be served over ginger cake or any type of cake, ice cream etc.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup whipping cream
  • 1/4 cup rum
  • 1/2 tsp vanilla
  • 1 1/2 tsp cornstarch

Instructions

  • Melt all ingredients gradually in saucepan. Simmer while stirring constantly until it reaches a slow boil. Will thicken more after removing from heat.

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