A classic salad with poppy seed dressing, which has a tangy-sweet flavour that brings everything together so nicely. Making the dressing yourself is surprisingly easy - recipe included, or feel free t...

The ultimate French toast breakfast indulgence!...

This is a refreshing lunch idea, served on crusty bread along side a leafy, green salad. I prefer using pears, but nectarines can be tasty if ripe enough. ...

Great served heated or cold, with pita, crackers or veggies. Always a crowd favourite!...

This decadence can be served over ginger cake or any type of cake, ice cream etc....

This is always a hit, whether served as a side or as a lunch main. I eliminate the chicken if using as a side dish....

This will tantalize your tastebuds while baking in the oven! Compliments of my fellow charter chef, Karen. Best served with my Rum Caramel Sauce (on our recipe page)....

Refreshing on a hot day!...

A quick and colourful appetizer for happy hour. Serve with fresh salsa, guacamole or sour cream as dipping sauces-or by itself. I often double the recipe as they go fast!...

  A decadent and delicious seafood dish. Very easy to prepare!...

This is an Asian-inspired marinade that compliments the mild flavour of Mahi Mahi. Great summer dish, and would be good on any white fish. ...

Super easy and salsa may be made a day ahead. Strawberries can be substituted for mango if preferred - both are excellent! ...