Below is our sample 2018-2019 season menu
For more recipes and drink mixes be sure to check out Cindy’s Recipes, Caribbean Treats, & Delicious Drinks page for all the delicious goodness! We are also proud to offer vegetarian, vegan, and many other dietary options for those clients with any specific needs.
Breakfast
- Cereals, yoghurt, fruit, toast, juice, coffee and tea each morning
- Mini Quiche – Cheese, Bacon, Veggie
- Cinnamon Sugar French-Style Texas Toast
- Smoothies, or Smoothie Bowls with Nuts, Dried Fruit, Bagels
- Banana & Blueberry Pancakes w Authentic Canadian Maple Syrup
- Croissants, French Cheese, Cured Meats, Jams
Lunch
- Loaded Greek Style Chicken Quinoa Salad, Veggies and Hummus
- Open-Face Turkey, Brie, Nectarine Sandwich
- Zesty Lime Tacos with Cilantro and Avocado
- Gourmet Thin Crust Pizza
- Tuna Tartar Over Avocado in Asian Dressing, French Bread
Snacks
- Mexican Antojitos
- Charcuterie Board – Assorted Cured Meats, Salami, Rustic Cheeses
- Smoked Salmon, Cream Cheese, French Bread
- Sun Dried Tomato Asiago Dip with Pita and Veggies
- Nacho Chips with Corn and Bean Salsa, Homemade Guacamole
Dinner
- Captain’s Grilled Steak, Baked Potatoes, Caesar Salad
- Italian Spaghetti with Meat Sauce and Fresh Parmesan
- Seared Tuna, Roasted Potatoes, Balsamic Grilled Veggies
- Pork and Veggie Skewers over Herbed Rice
- Chicken Pad Thai with Cilantro
For the Sweet Tooth
- Assortment of Cookies, Squares, Cakes, Flavoured Rums and Liqueurs